Students will learn essential pastry techniques, from creating doughs and batters to filling and baking delicious treats. This hands-on class covers the basics of pastry-making, giving you the skills to confidently craft sweet pastries at home.
Perfect for beginners or those looking to refresh their baking skills. Get ready to roll up your sleeves and embark on a fun and flavorful journey into the world of pastry!
Learn the three types of meringue:
Saturday, May 31 | 1 - 4 p.m.
Instructor: Ana Gonzalez
Renaissance College
811 Charlotte Street, Fredericton, N.B.
$69 (+ HST)
Ana Gonzalez is a passionate pastry chef with a deep love for combining her rich Mexican heritage and nostalgia with the art of pastry-making.
Born and raised in Mexico, Ana moved to New Brunswick in 2017, bringing with her a wealth of culinary tradition and creativity. Having worked at restaurants such as Brewbakers, 11th Mile, and as the head pastry chef at Neighbourly Coffee, Ana has developed her skills in crafting exceptional desserts that celebrate both technique and nostalgia.
Her love for pastry arts and cooking shines through in each creation, as she enjoys infusing her desserts with flavours that remind her of home while exploring new culinary techniques.
