Like its heritage, la cucina italiana is spirited and diverse. Meals form a cornerstone in Italian society. Whether dining in a simple, down-home osteria or world-class ristorante, the pace remains unhurried, while the passion flows freely.
Instructor Mark Temelini doesn't claim to be a foodie or a capocuoco, but he is enthusiastic to share his mother's and grandmothers’ traditional Italian recipes. As he demonstrates the techniques of Italian food, you'll get hands-on experience preparing, cooking, and eating three typical Italian dishes, including antipasti, homemade pasta or pizza and dolci.
All materials are included in the price.
Feb. 8 (1 class)
Saturday, 1 - 4 p.m.
Menu: Zucchini with ricotta and spaghetti carbonara, calzone
Renaissance College
811 Charlotte Street, Fredericton, N.B.
$69 (+ HST)
March 22 (1 class)
Saturday, 1 - 4 p.m.
Menu: Fennel with Italian seasoning, pizza capricciosa, zeppole
Renaissance College
811 Charlotte Street, Fredericton, N.B.
$69 (+ HST)
April 5 (1 class)
Saturday, 1 - 4 p.m.
Menu: Bruschetta, chicken cacciatore and Italian mixed salad
Renaissance College
811 Charlotte Street, Fredericton, N.B.
$69 (+ HST)
Mark Temelini is a first generation Italian-Canadian with extensive experience in teaching at the post-secondary level. He holds a Ph.D. in Classics (focus on ancient languages and civilizations) and is an instructor in the Department of Classics and Ancient History at UNB.
He has taught Italian for many years at universities, private language institutions, and government organizations. His proficiency in Italian has earned him high school and university scholarships in Italy. In addition, he offers translation services and organizes and directs cultural tours in Italy. He is enthusiastic about sharing Italian language and culture with students.
