This course provides students with a general understanding of the role of food in contemporary societies by exploring the socio-cultural aspects of food production and consumption in a cross-cultural context. It also analyzes the economic and political landscape of farming in an international context by examining food politics over regulatory measures in food labelling and safety, genetically modified food, organic and sustainable agriculture, and the future of the world food system. NOTE: Credit can be obtained for only one of ANTH 3801 and SOCI 3801.