| This course is an in-depth introduction into original research and experiential learning. Students will design and implement a research project involving isolation of microbes, molecular identification of cultures, fermentation and extraction of biologically active compounds. Compounds will be assess through bioassay-directed fractionation and biological activity determined through quantitative procedures. This course will include: experimental design, acquisition of new laboratory skills, statistical analysis and scientific writing.Prerequisites: BIOL 2485 and CHEM 2422 |
