Aquaculture is the aquatic equivalent to terrestrial agriculture. We are in the midst of a global transition from hunting and gathering wild aquatic organisms to farming them. This course examines the biological principles and constraints of commercial and pilot-scale aquaculture in Canada, with emphasis on the Atlantic region. Although the focus of the course is on fish culture, consideration is also given to bivalve and seaweed culture. Topics covered include controlled reproduction, genetics and biotechnology, nutrition and feeding, stress and disease, and sustainability. Includes an overnight field trip to the Bay of Fundy to visit commercial and research facilities (a cost may be associated with this trip). Limited enrollment.